Nag Champa Candle
Burning incense is a fad which comes and goes (unless you’re Aunt Joan who is stuck in 1974, but does a mean cheese fondue and looks great in flares) but that doesn’t mean we can’t learn from those smouldering sticks of spicy scented smells. Nag Champa is an Indian fragrance commonly found in incense, containing sandalwood essential oils with notes of frangipani, patchouli, vanilla, musk and amber. Sandalwood is an incredibly popular fragrance thanks to its calming, earthy scent. Maybe we can get Aunt Joan to try one of these candles next fondue party…
All Wick'ety Wack Candles are hand-made by their expert team of Memelords in Sydney, Australia, using locally-sourced ingredients. Ain’t nobody got time to import ingredients responsible for making your house smell nice, so we make all our candles on-site and do not rely on any form of witchcraft, whatsoever.